Solution: Zero Waste recipes. Owner: ADEME. Circular Strategy: Reuse.

recipe book


This solution proposes that anyone involved in catering and/or individuals should make use of so-called “Zero Waste” recipes. They promote partial or total use of food raw materials with the aim of reducing the share of biowaste in household refuse.


22 Av
Henri Fréville
35217 Rennes


One deliverable/flyer per household.

Potential circular economy impact

This service will allow all users to reduce their share of biowaste within the household waste, through the introduction of “zero-waste” recipes.

What’s involved?

People: All stakeholders associated with catering/ households.

Resources: Freely accessible document.

Technology: Digital.

Implementation: A new way of organising meals; obtain the right equipment.

More information