Solution: Training and awareness-raising on food waste. Owner: Moulinot. Strategy: Reduce.

Food waste


This solution is based on training and raising the awareness to employees so that when steps are taken in relation to the management of biowaste, they are: effective, efficient and sustainable.


ZAC de la Cerisaie
Avenue Jean Moulin
93240 Stains


Training for small groups (+/- 10 people).

Potential circular economy impact

This service involving upstream action will reduce biowaste deposits and facilitate their collection.

What’s involved?

People: Any organisation associated with catering.

Technology: None in the long term concerning the party involved.

Implementation: Presence of the company with availability as per client’s request; arranging an intervention time on the organisation’s calendar.

More information