Solution: Training and awareness-raising on food waste. Owner: Moulinot. Strategy: Reduce.
Description
This solution is based on training and raising the awareness to employees so that when steps are taken in relation to the management of biowaste, they are: effective, efficient and sustainable.
Location
ZAC de la Cerisaie
Avenue Jean Moulin
93240 Stains
Scale
Training for small groups (+/- 10 people).
Potential circular economy impact
This service involving upstream action will reduce biowaste deposits and facilitate their collection.
What’s involved?
People: Any organisation associated with catering.
Technology: None in the long term concerning the party involved.
Implementation: Presence of the company with availability as per client’s request; arranging an intervention time on the organisation’s calendar.