This report seeks to provide for an analysis of how as much food waste as possible can be reduced from black bag or residual waste, in the journey to 65% overall recycling by 2035 for France and England.The main intended audience are local authority officers working on circular economy, recycling, waste prevention and food waste. They can utilise this resource alongside the BLUEPRINT Model to evaluate how the recommendations, when taken on-board, impact their scoring in this model.
