Solution: Reduce food waste through various initiatives. Owner: Regal Normandie. Circular Strategy: Reduce.
Description
This network was created to avoid food waste and brings together a community. It aims to support and facilitate initiatives for the fight against food waste. There are 4 groups that the network focuses on:
- Collective catering.
- Consumer awareness in consumer catering.
- Production, industry, and distribution.
- Agricultural gleaning.
Location
8 rue Germaine Tillion, France.
Scale
The committee is composed of various institutional and associative structures such as:
- Republique France.
- Region Normandie.
- DRAAF Normandie.
- Area Normandie.
- Graine Normandie.
- CTRC Normandie.
- Crepan.
Potential circular economy impact
This network works towards reducing food waste through ethical and solidarity-based catering. The network also brings together a community and raises awareness among users of food associations to reduce food waste. They also act with the agricultural sector to reduce the amount of food that is usually wasted.
What’s involved?
People: A committee of people; staff to organise events and meetings and run the website.
Resources: Website; suitable vehicles; and equipment to help with various projects to reduce food waste.
Technology: Website for users to find out more information and to join in.
Implementation: Trained staff to run website and events; suitable equipment and vehicles.